Approx. 15 meters / 50 feet of edible sausage casings, diameter: 26 mm / 1 in
Meat grinder / mincer (with grinding plate 2 mm / ⅛ in)
→Manual meat grinder [recommended!] or
→Electric meat grinder (at least 1000 watts)
Watch out: Knife and grinding plate must be sharp!
→To cut the meat, not to crush it
Meat pusher / stomper for meat grinder
→Helps to put the meat into the grinder without risk of injury to the fingers (buy according to the size of the grinder)
Manual sausage filler machine with nozzles
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